I went all in and chose the seafood platter and added fried oysters at Page’s. Barbecue, burgers and Southern fare had already been on our menu on this trip, so this was our fit for seafood. We also try to vary our cuisine types while traveling, eating different kinds of food at different restaurants. Page’s became one of those such joints for us, even though their menu combines the best of coastal seafood and other classic Southern dishes like the Chicken and Waffles. ![]() When we travel to a coastal area, we always seek out seafood joints of all kinds. Among the items are appetizers of Seafood Mac and Cheese, Fried Green Tomatoes, and Pork and Pimento Cheese Spring Rolls with Barbecue Sauce entrees of Shrimp and Grits, Chicken and Waffles, a Filet Mignon Salisbury Steak, and most any fried seafood you can imagine as well as a lengthy list of sides, an extensive cocktail and drinks menu, and more. ![]() We checked out the menus of most of the suggestions we received on the Facebook post, and Page’s had one of the most enticing menus of all. Page’s sits on the main highway in Mount Pleasant, just across the Ravenel Bridge from downtown Charleston. I received nearly 300 comments in just a couple days, including suggestions of many restaurants I’d visited before and many I’d never encountered, like Page’s Okra Grill. ![]() And that’s how we found Page’s Okra Grill in Mount Pleasant, S.C.Īs we prepared to visit the Charleston area, I joined a 38,000-member Facebook group called “ Chucktown Foodies.” I asked a simple question: What’s the most iconic but affordable Charleston-area restaurant everyone should visit? I’ve visited the South Carolina Lowcountry more than a dozen times, but I wanted some fresh perspectives on where to eat. The way it ought to be.Crowd-sourcing can be an incredibly helpful way to find great places to eat, especially when traveling far from home. We are here to provide our guests and their family and friends with a memorable and AUTHENTIC Gulf to Table dining experience. While our name may be a little different, our goal and vision will always remain the same. ![]() Knowing the love and passion I have for my three labs, Bobo, Otis, and Shug, she combined their three names with my initials and somehow Boshamps seemed like a perfect fit. While stripping the table cloths and removing our bow ties, we kept our vision in mind and now more than ever, encourage our guests to be as casual and comfortable as they can be while experiencing the absolute finest dining offered on the Destin Harbor.Īfter months of struggling with a new name to match our new style, my sister Ashley came up with Boshamps. After almost 30 years of being Destin's finest white table cloth restaurant, The Flamingo Cafe, our family, Chef, and team started dreaming, planning and building Boshamps. The vision and goal of providing the finest quality ingredients in the most comfortable, family friendly atmosphere available has been rooted in our family and in this property since 1985. Boshamps Seafood & Oyster House, located on the beautiful Destin Harbor, is the culmination of over 40 years of dreams, ideas and experience in the restaurant and hospitality industry.
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